These Roasted New Red Potatoes are crispy on the outside and tender on the inside, perfectly seasoned with garlic, rosemary, and thyme. The natural sweetness of the red potatoes pairs beautifully with the savory, aromatic herbs, making this a side dish that’s as comforting as it is flavorful.
These potatoes are incredibly easy to make and complement nearly any main dish. Whether you’re serving them alongside a roast chicken, grilled steak, or a fresh salad, they’re the perfect addition to any meal. The crispy edges make them especially addictive, and the fresh parsley adds a pop of color and a burst of freshness to each bite.
Full Recipe:
Ingredients:
- 2 pounds new red potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat oven to 400°F (200°C).
- Wash the new red potatoes and cut them into wedges, leaving the skin on for extra texture.
- In a large bowl, toss the potato wedges with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet, ensuring they are not overcrowded for even roasting.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 210 kcal | Servings: 4 servings
Roasted New Red Potatoes with Garlic and Herbs: A Simple, Flavorful Side Dish
Looking for a quick, easy, and delicious side dish that pairs perfectly with nearly any main course? These Roasted New Red Potatoes with Garlic and Herbs are a fantastic option. Whether you’re preparing a simple weeknight dinner or hosting a gathering, this recipe is sure to impress your guests with its vibrant flavors and crispy texture.
New red potatoes are the star of this dish, offering a naturally creamy and sweet texture when roasted. The skin of the potatoes is left on to give them extra crispiness and flavor. Tossed with olive oil, garlic, rosemary, and thyme, and roasted to perfection, these potatoes become golden brown and crispy on the edges, creating an irresistible crunch with every bite.
Why You’ll Love This Recipe:
- Simple Ingredients: The best part of this recipe is that it uses everyday ingredients you likely already have in your kitchen. Fresh garlic, rosemary, thyme, and olive oil combine to create a savory herb mixture that enhances the natural flavors of the red potatoes.
- Easy to Make: With just a few basic steps, this recipe comes together quickly. The hands-on time is minimal—simply chop the potatoes, toss them in the seasoning, and pop them into the oven. The hardest part is waiting for them to roast!
- Perfect for Any Meal: These roasted potatoes are incredibly versatile. They work wonderfully as a side dish for a variety of main courses, from grilled meats to hearty vegetarian meals. Whether you’re serving them with a roast chicken, steak, or even a veggie-packed salad, they’re sure to complement the main dish.
- Crispy and Flavorful: The crispy, golden exterior of the roasted potatoes combined with the soft, fluffy interior makes this dish absolutely irresistible. Plus, the garlic and herbs infuse the potatoes with a mouthwatering aroma that will have your guests asking for seconds.
How to Make Roasted New Red Potatoes with Garlic and Herbs:
This dish couldn’t be easier to prepare. Start by washing and cutting the new red potatoes into wedges, keeping the skins intact for added texture and flavor. Toss the wedges with olive oil, minced garlic, and dried rosemary and thyme. The olive oil helps the potatoes crisp up beautifully in the oven, while the garlic and herbs provide a savory, aromatic boost.
Spread the potatoes out on a baking sheet in a single layer. This ensures they roast evenly and develop that delicious crispy texture. Roast them at 400°F (200°C) for about 25-30 minutes, flipping them halfway through. The result? Golden, crispy wedges that are tender inside and packed with flavor.
Garnish with fresh parsley for an added touch of color and freshness. These potatoes can be served immediately or kept warm until ready to eat.
Serving Suggestions:
These Roasted New Red Potatoes are the perfect accompaniment to a variety of main dishes. They pair beautifully with roasted meats like chicken, turkey, and pork, as well as hearty vegetarian entrees like grilled portobello mushrooms or vegetable stir-fries. You can also serve them with a crisp salad for a light and satisfying meal. Add a side of tartar sauce or sour cream for dipping, and you’ve got a truly indulgent treat.
Customization Tips:
While this recipe is delicious as is, feel free to get creative with the seasonings! You can try adding paprika for a smoky kick, a pinch of cayenne pepper for some heat, or parmesan cheese for a rich, savory flavor.
For a completely plant-based version, simply use vegan butter instead of olive oil and skip the parmesan. You can also swap the rosemary and thyme with other fresh herbs, like oregano or basil, depending on what you have on hand.
Storage and Reheating:
If you have leftovers (which is rare with how delicious these are!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and bake at 375°F (190°C) for 10-15 minutes to restore their crispy texture.
Why Choose New Red Potatoes for Roasting?
New red potatoes are a type of waxy potato, known for their smooth, red skin and white, moist flesh. Unlike starchy potatoes, which break down and become fluffy when cooked, red potatoes hold their shape beautifully during roasting, making them perfect for this dish. The skin is thin but flavorful, and it crisps up nicely when roasted, adding a delightful texture. Additionally, the slightly sweet, buttery flavor of red potatoes complements the savory herbs and garlic, making them a delicious side dish on their own or with any meal.
This recipe is a great choice if you’re looking for a simple, flavorful side dish that will impress your guests and satisfy your taste buds. Whether you’re preparing a family dinner or hosting a special occasion, these Roasted New Red Potatoes with Garlic and Herbs are sure to be a hit every time.
Conclusion
Roasted New Red Potatoes with Garlic and Herbs are a versatile, simple, and flavorful side dish that will elevate any meal. With just a few basic ingredients, you can create a dish that’s both crispy on the outside and tender on the inside, infused with the aromatic flavors of garlic and fresh herbs. This recipe is perfect for a wide range of occasions, whether it’s a quick weeknight dinner or a special gathering with friends and family.
The natural sweetness and creamy texture of new red potatoes make them an ideal choice for roasting, and their versatility allows for endless customization. Whether you enjoy them with a hearty protein, a fresh salad, or as a standalone dish, these roasted potatoes will always be a crowd-pleaser.
So, next time you’re looking for an easy yet impressive side dish, turn to this recipe. The combination of golden, crispy potatoes and savory herbs will have everyone asking for seconds.