Grilled shrimp skewers drizzled with garlic butter make a mouthwatering dish for seafood lovers. The smokiness from the grill perfectly complements the sweetness of the shrimp, while the garlic butter sauce adds richness and flavor.
Grilled shrimp is a delightful and easy-to-make dish that will captivate your taste buds. The combination of succulent shrimp with the smoky flavors from grilling, along with the brightness of garlic and lemon, makes for a dish that’s simple yet gourmet. Whether served as an appetizer, a main course, or added to salads and tacos, grilled shrimp is a versatile seafood option that can be enjoyed all year round.
This recipe is easy to make and a hit at any gathering, whether it’s a casual BBQ or a family dinner. Serve these succulent shrimp with a side of fresh salad or grilled vegetables for a complete and satisfying meal. It’s a quick and delicious option for anyone craving a light yet indulgent seafood dish.
FULL RECIPE:
- Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- Lemon wedges for serving
- Wooden or metal skewers
Directions:
- Preheat the grill to medium-high heat.
- In a small bowl, combine olive oil, lemon juice, garlic, parsley, smoked paprika, red pepper flakes (if using), salt, and pepper. Whisk to combine.
- Thread the shrimp onto skewers, about 4-5 shrimp per skewer.
- Brush the shrimp with the marinade, making sure they are evenly coated.
- Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
- Remove the shrimp from the grill and serve immediately with lemon wedges.
Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes
Kcal: 170 kcal | Servings: 4 servings
What Makes Grilled Shrimp So Popular?
Grilled shrimp has become a popular choice for seafood lovers due to its quick preparation, minimal ingredients, and flavorful results. This dish is ideal for a variety of occasions—from casual barbecues to fancy dinner parties. The versatility of shrimp also adds to its appeal; it pairs well with a wide range of side dishes, from salads to rice or even grilled vegetables. The tangy citrus notes from lemon, combined with the richness of garlic and the smokiness from the grill, create a dish that is both simple and sophisticated.
The Best Shrimp to Use for Grilling
When it comes to grilling shrimp, the type of shrimp you use plays a crucial role in the outcome of the dish. It’s recommended to use large or jumbo shrimp, with 16-20 shrimp per pound being the ideal size. These larger shrimp are more forgiving on the grill and less likely to overcook, which can cause them to become rubbery. Also, be sure to peel and devein the shrimp before grilling for a cleaner eating experience.
Marinade Magic: How to Enhance the Flavor
The secret to perfectly grilled shrimp lies in the marinade. A simple marinade made with olive oil, garlic, lemon juice, and seasonings like smoked paprika or Old Bay brings out the natural sweetness of the shrimp while adding a depth of flavor. The acid from the lemon helps tenderize the shrimp, while the garlic infuses the seafood with savory notes. To ensure the shrimp are perfectly seasoned, marinate them for no more than 20 minutes—anything longer can begin to cook the shrimp due to the acidity of the lemon.
Grilling Tips for Perfect Shrimp
Grilling shrimp is a quick process, so it’s important to keep an eye on them to avoid overcooking. Shrimp should be grilled for about 2-3 minutes on each side, or until they are pink and opaque. Overcooking shrimp can result in a rubbery texture, so timing is essential. A great tip for grilling shrimp is to use skewers. Soaking bamboo skewers in water for about 30 minutes before threading the shrimp ensures they don’t burn on the grill. Additionally, be sure to lightly oil the grill or grill pan to prevent sticking and ensure even cooking.
How to Serve Grilled Shrimp
Grilled shrimp is incredibly versatile in terms of how it can be served. For a casual meal, it can be served on its own with a squeeze of fresh lemon. Pair it with a light salad, such as a Greek salad or a mixed greens salad, for a refreshing, balanced meal. You can also serve it over a bed of cilantro-lime rice for a flavorful dish, or as part of a seafood pasta. Grilled shrimp is also fantastic when served in tacos with a zesty salsa, avocado, and a drizzle of crema for a deliciously simple dish.
Flavor Variations for Grilled Shrimp
While the classic lemon and garlic marinade is a favorite, there are countless ways to customize grilled shrimp to suit different tastes. For a spicy twist, try adding Cajun seasoning or a drizzle of hot sauce to the marinade. If you’re craving something a bit sweeter, a touch of honey or teriyaki sauce can elevate the dish. For a richer flavor, try basting the shrimp with garlic butter during the grilling process. The possibilities are endless, and experimenting with different marinades and seasonings can result in a dish that’s uniquely yours.
Storing and Reheating Grilled Shrimp
Grilled shrimp is best enjoyed fresh off the grill, but if you happen to have leftovers, they can be stored for later use. To store, place the shrimp in an airtight container and refrigerate within two hours of cooking. Properly stored, grilled shrimp will last 3-4 days in the fridge. If you’d like to freeze them, flash freeze the shrimp on a baking sheet before transferring them to a freezer bag. They can be frozen for up to 3 months. When reheating, it’s best to do so in a skillet over medium-low heat with a splash of olive oil to retain their moisture. Avoid microwaving the shrimp, as it can make them rubbery.
Grilled Shrimp: A Quick and Impressive Dish
One of the best things about grilled shrimp is how quickly it comes together. In just 15 minutes, you can have a dish that tastes as though it came from a high-end restaurant. This makes it perfect for busy weeknights or impromptu gatherings. It’s also a fantastic option for grilling enthusiasts who want a delicious seafood dish without spending hours preparing it. The grilling process imparts a smokiness that elevates the shrimp to a whole new level, making it a crowd-pleaser every time.
Conclusion:
Grilled shrimp is a delicious, easy-to-make dish that is perfect for any occasion. With its quick prep time, minimal cleanup, and versatility, it’s no wonder that it has become a go-to option for seafood lovers. Whether you’re serving it as an appetizer, on top of a salad, or in tacos, grilled shrimp always delivers incredible flavor. By choosing the right shrimp, marinating them just the right amount of time, and grilling them to perfection, you can create a dish that is sure to impress every time.
If you’re looking for a simple yet impressive seafood dish that everyone will love, grilled shrimp is an excellent choice. With endless variations and the ability to customize the flavors, this dish is sure to become a staple in your grilling repertoire.