Quiche is a timeless dish known for its creamy custard filling, rich flavors, and versatile ingredients. Traditionally made with a flaky pastry crust, this Quick Quiche offers a faster and easier approach by skipping the crust altogether. The result? A savory, crustless quiche that retains all the deliciousness of the classic version but with fewer steps and less prep time.
Perfect for breakfast, brunch, lunch, or even a light dinner, this recipe is ideal for those who want a homemade meal without spending hours in the kitchen. Whether you’re a seasoned cook or a beginner, this Quick Quiche is a must-try dish that comes together effortlessly and can be easily customized to suit different tastes and dietary preferences.
Ingredients:
- 6 slices bacon
- 1 cup shredded Swiss cheese
- 1/3 cup all-purpose flour
- 1/2 cup finely chopped onion
- 2 tablespoons melted butter
- 4 large eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan to prevent sticking.
Step 2: Cook the Bacon
- In a large skillet over medium-high heat, cook the bacon slices until crispy (about 10 minutes).
- Transfer to a paper towel-lined plate to drain excess grease, then crumble into small pieces.
Step 3: Assemble the Quiche
- Spread the shredded Swiss cheese and crumbled bacon evenly over the bottom of the prepared pie pan.
- In a mixing bowl, whisk together milk, eggs, flour, onion, melted butter, and salt until smooth.
- Pour the egg mixture evenly over the cheese and bacon in the pie pan.
Step 4: Bake the Quiche
- Place the quiche in the center of the preheated oven.
- Bake for 35 minutes, or until golden brown and firm in the center.
- Remove from the oven and let it cool for a few minutes before serving.
Step 5: Serve and Enjoy
- Slice and serve hot or cold as a breakfast dish, brunch item, or light dinner.
- Pair with a side salad or fresh fruit for a complete meal.
What is Quiche?
Quiche is a French-inspired savory custard dish, typically made with eggs, milk or cream, cheese, and various fillings such as vegetables, meats, or seafood. The most famous version is Quiche Lorraine, which consists of bacon, cheese, and a creamy egg filling baked inside a buttery crust.
However, quiche has evolved over the years, with many variations that cater to different dietary needs and preferences. This Quick Quiche is a crustless version, making it an excellent choice for those looking for a lower-carb alternative or simply a quicker way to prepare a delicious meal.
Why You’ll Love This Quick Quiche
There are many reasons to love this Quick Quiche recipe, especially if you’re looking for an easy yet flavorful dish. Here’s what makes it special:
1. No Crust, No Hassle
Traditional quiches require rolling out a pastry crust, chilling it, and sometimes blind baking it before adding the filling. This crustless quiche removes all that extra work, allowing you to skip straight to the flavorful filling.
2. Quick and Easy Preparation
With minimal ingredients and simple steps, this quiche can be prepared in under 10 minutes before baking. It’s perfect for busy mornings, meal prep, or last-minute guests.
3. Rich and Creamy Texture
Even without a crust, this quiche maintains the perfect creamy texture, thanks to the combination of milk, eggs, and cheese. The eggs create a light, airy consistency, while the cheese adds a velvety richness.
4. Versatile and Customizable
One of the best things about quiche is how easily it can be customized. Whether you prefer it vegetarian, packed with meat, or loaded with cheese, this base recipe serves as a perfect starting point for your culinary creativity.
5. Great for Any Meal of the Day
While quiche is traditionally served as breakfast or brunch, it can also be enjoyed as a quick lunch, dinner, or even a high-protein snack. Pair it with a fresh salad, roasted vegetables, or soup for a complete meal.
How to Serve Quick Quiche
This Quick Quiche is delicious on its own, but pairing it with the right side dishes can elevate it even further. Here are some great serving ideas:
1. With a Fresh Salad
For a light and balanced meal, serve quiche with a simple green salad dressed with a lemon vinaigrette or balsamic glaze. The crisp freshness of the salad complements the rich, creamy texture of the quiche.
2. With Roasted or Steamed Vegetables
Pairing quiche with roasted asparagus, sautéed spinach, or steamed broccoli adds extra nutrients and flavor. Vegetables provide a great contrast to the savory egg and cheese filling.
3. As a Breakfast Option
Enjoy this quiche with a side of fresh fruit, a slice of toast, or even some crispy hash browns for a well-rounded breakfast.
4. As a Hearty Brunch Dish
For a brunch spread, serve quiche alongside bagels, croissants, or muffins, along with a refreshing mimosa or freshly brewed coffee.
5. As a Light Dinner
If you’re in the mood for something simple yet satisfying for dinner, pair this quiche with a bowl of soup, such as tomato basil or French onion soup.
Ways to Customize Your Quick Quiche
One of the best things about this recipe is how easy it is to customize based on what you have in your kitchen. Here are some delicious variations:
1. Vegetarian Quick Quiche
If you prefer a vegetarian option, swap out the bacon for fresh or sautéed vegetables such as:
- Spinach
- Mushrooms
- Bell peppers
- Zucchini
- Tomatoes
2. Meat Lovers’ Quick Quiche
If you want a heartier version, add cooked meats such as:
- Ham or turkey
- Cooked sausage
- Diced chicken
- Chorizo for a spicy kick
3. Different Cheese Combinations
While Swiss cheese is commonly used in quiche, you can experiment with other cheeses such as:
- Cheddar (sharp and rich)
- Feta (crumbly and tangy)
- Goat cheese (creamy and slightly tart)
- Gruyère (nutty and sophisticated)
4. Spicy Quiche
For those who love spice, add ingredients like:
- Jalapeños or red pepper flakes
- A dash of hot sauce in the egg mixture
- Pepper jack cheese for extra heat
Tips for the Perfect Quick Quiche
To ensure your quiche turns out perfectly every time, keep these key tips in mind:
✅ Use Room Temperature Ingredients – Cold eggs and milk don’t mix as well, so let them sit out for a few minutes before whisking.
✅ Whisk the Eggs Well – For a smooth, custard-like consistency, whisk the eggs and milk together until completely combined and slightly frothy.
✅ Grease the Baking Dish – Since this is a crustless quiche, it’s important to lightly grease the pie pan to prevent sticking.
✅ Don’t Overbake – Quiche is ready when the center is just set but still slightly jiggly. It will firm up as it cools.
✅ Let It Cool Before Slicing – Allow the quiche to rest for 5-10 minutes before cutting to help it set properly.
Storing and Reheating Quick Quiche
One of the great things about quiche is that it can be made ahead of time and stored for later. Here’s how to store and reheat it:
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing
- Wrap individual slices in plastic wrap and foil, then freeze for up to 3 months.
- To reheat, bake from frozen at 350°F (175°C) for 15-20 minutes.
Reheating
- Oven: Warm at 350°F (175°C) for 10-15 minutes for best results.
- Microwave: Heat for 30-60 seconds, though this may make the texture slightly softer.
Conclusion
This Quick Quiche recipe is a simple, delicious, and versatile dish that can be enjoyed at any time of the day. By skipping the crust, you get a faster and easier version of classic quiche without sacrificing flavor. Whether you serve it for breakfast, brunch, lunch, or dinner, this dish is guaranteed to be a hit.
With endless customization options, from vegetarian-friendly variations to meaty, cheesy, or spicy twists, you can make this recipe your own based on your personal preferences. Plus, its make-ahead and freezer-friendly nature makes it an excellent option for meal prep.
So why not give this Quick Quiche a try? It’s an effortless, crowd-pleasing recipe that will become a staple in your home!